Friday, September 24, 2010

Tibetan Cuisine

Wouldn't recommend it. The food was actually pretty good, but the beverages... Yak milk tea....aka hot liquid bleu cheese.

The restaurant we went to was super cheesy. The waiters and waitresses did performances and sang while we ate.

4 comments:

  1. LUO LIYA. just caught up on your past few blog posts. heijing looks awesome...if it's only a few bucks there and back, you should definitely take a few weekends off there and just relax/be royalty/get a lot of free tomatoes.

    miss you!

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  2. also, you should visit nei menggu. horse milk alcohol. you can't imagine how bad it is.

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  3. well, i'm excited you tried yak tea. it's been an obsession of mine since i read eliot pattison. who writes incredibly dry mysteries about Tibet, if you're interested.

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